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Monday, December 17, 2012

Delicious Doxies

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Last year, we went to a store that had a ton of unique cookie cutters.  After looking through hundreds of different shapes, I finally found a dachshund shaped cookie cutter, so of course I had to get it.  And since that time, it has been sitting in a drawer in our kitchen, unused.

This weekend, I decided that needed to change.  I wanted to surprise Hubby with gingerbread dachshunds.  But this was going to take some finagling.  Since the first step was to bake the cookies and let them cool, I had to make Hubby promise to stay upstairs.  He took the dogs upstairs with him.

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I baked up about three dozen cookies.  Unfortunately, the design of the cookie cutter included a really thin tail on the dog, and half of the cookies lost their tails.  It took a little over an hour to mix the dough, bake the cookies, let them cool, and wash all the dishes so Hubby would not suspect what I had been doing.  After the cookies all cooled, I stacked them in a container and hid them.

Later on in the day, Hubby sequestered himself again, this time to wrap Christmas presents.  I took this opportunity to ice all the cookies.  They looked adorable, even the ones that had no tails.  When Hubby came downstairs, I made him close his eyes, and I led him over to the table covered in cookie.

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Most delicious surprise ever.


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